Why Make This Recipe
No-Bake Pineapple Dessert is a delightful treat that combines the tropical sweetness of pineapple with a creamy texture, making it perfect for warm days or any occasion. It’s an easy and quick recipe that doesn’t require an oven, allowing you to create a delicious dessert without the hassle. With just a few simple ingredients, you can impress your family and friends with this refreshing dessert.
How to Make No-Bake Pineapple Dessert
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Cherries for garnish (optional)
Directions:
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently until well combined.
- Add the drained crushed pineapple to the mixture and stir until evenly incorporated.
- In another bowl, mix the graham cracker crumbs and melted butter. Press this mixture into the bottom of a dish to form a crust.
- Pour the pineapple mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
- Garnish with cherries if desired. Enjoy your dessert!
How to Serve No-Bake Pineapple Dessert
Serve No-Bake Pineapple Dessert chilled for the best flavor and texture. You can cut it into squares and plate it with a cherry on top for a nice presentation. It can be served as a sweet end to a meal or enjoyed on its own as a snack.
How to Store No-Bake Pineapple Dessert
Store any leftovers in the refrigerator. Make sure to cover it well with plastic wrap or a lid. It will stay fresh for up to 3 days, but it’s best enjoyed within the first 48 hours for the best texture.
Tips to Make No-Bake Pineapple Dessert
- Ensure the cream cheese is softened before mixing to avoid lumps in your dessert.
- Use fresh pineapple instead of canned for a more vibrant flavor, if desired.
- You can add nuts or coconut for added texture and flavor.
- Adjust the sweetness by varying the amount of powdered sugar to your taste.
Variation
You can make a tropical version by adding shredded coconut or swapping out the pineapple for other fruits like strawberries or peaches. This dessert is versatile, so feel free to get creative!
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it up and drain any excess juice.
How long do I need to refrigerate the dessert?
It’s best to refrigerate it for at least 2 hours to set properly, but you can leave it overnight for a firmer texture.
Is this dessert gluten-free?
Using gluten-free graham crackers will make this dessert gluten-free. Always check the labels to be sure.
No-Bake Pineapple Dessert
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened Ensure it's softened to avoid lumps
- 1 cup powdered sugar Adjust sweetness to taste
- 1 cup whipped topping
- 1 cup graham cracker crumbs Can use gluten-free graham crackers for a gluten-free version
- 1/4 cup melted butter
- Cherries for garnish (optional)
Method
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently until well combined.
- Add the drained crushed pineapple to the mixture and stir until evenly incorporated.
- In another bowl, mix the graham cracker crumbs and melted butter. Press this mixture into the bottom of a dish to form a crust.
- Pour the pineapple mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
- Garnish with cherries if desired and enjoy your dessert!
