No-Bake Pineapple Dessert
250kcal
Ingredients
Dessert Base
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened Ensure it's softened to avoid lumps
- 1 cup powdered sugar Adjust sweetness to taste
- 1 cup whipped topping
Crust
- 1 cup graham cracker crumbs Can use gluten-free graham crackers for a gluten-free version
- 1/4 cup melted butter
Garnish
- Cherries for garnish (optional)
Method
Preparation
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently until well combined.
- Add the drained crushed pineapple to the mixture and stir until evenly incorporated.
- In another bowl, mix the graham cracker crumbs and melted butter. Press this mixture into the bottom of a dish to form a crust.
- Pour the pineapple mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
- Garnish with cherries if desired and enjoy your dessert!
Nutrition
Serving1gCalories250kcalCarbohydrates32gProtein3gFat12gSaturated Fat7gSodium150mgFiber1gSugar20g
Notes
Store any leftovers in the refrigerator covered well. Best enjoyed within the first 48 hours. You can add nuts or coconut for added texture and flavor. For a tropical variation, exchange pineapple for other fruits like strawberries or peaches.