Red Lobster Biscuit Chicken Pot Pie: A Comforting Twist on a Classic Dish
Growing up, one of my favorite family traditions was visiting Red Lobster for special occasions. The warm, buttery biscuits that practically melted in my mouth paired perfectly with the excitement of diving into their famous dishes. But among all the delicious offerings, it was the Biscuit Chicken Pot Pie that truly stole my heart. The creamy filling combined with flaky biscuits created a symphony of flavors that continues to linger in my memory. Today, I’m excited to share my homemade version of this beloved dish, bringing the essence of Red Lobster right into your kitchen.
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This recipe is perfect for busy parents looking for a comforting meal that’s easy to prepare, or for anyone who simply loves cozy dinners. It features core ingredients that offer both convenience and nourishment: 3 cups of cooked chicken (grab rotisserie chicken to save time!), 1 cup of frozen mixed vegetables (a delicious mix of peas, carrots, and corn), and a delightful base of cream of chicken soup and spices. Together, these ingredients create a flavorful filling while a buttery, cheesy biscuit topping adds that unforgettable Red Lobster touch!
Tools & Ingredients
Cooking Tools Needed:
- Large mixing bowl
- Casserole or pie dish
- Whisk
- Measuring cups
- Measuring spoons
- Spoon for dropping biscuit dough
Ingredients List:
-
3 cups cooked chicken, diced
You can use rotisserie chicken to save time – it’s delicious and tender! -
1 cup frozen mixed vegetables (peas, carrots, corn)
A quick and easy way to add essential vitamins and nutrients to the dish. -
1 cup cream of chicken soup
Provides a creamy base that binds the filling together beautifully. -
1 teaspoon garlic powder (for filling and biscuit topping)
Boosts flavor and offers health benefits like immune support. -
1 teaspoon onion powder
Adds a subtle sweetness and depth of flavor without the bulk of fresh onions. -
To taste: salt and pepper
Essential seasonings to enhance the overall flavor of your dish. -
1/2 cup chicken broth
Keeps the filling moist and adds a lovely depth of flavor. -
2 1/2 cups all-purpose flour
Forms the base for the delicious biscuit topping. -
1 tablespoon baking powder
Gives the biscuits their light and fluffy texture. -
1 teaspoon salt
Essential to balance the flavors throughout the dish. -
1/2 cup unsalted butter (cold and cubed)
Creates that flaky texture we love in a biscuit. -
1 cup shredded cheddar cheese
Brings richness and a delightful cheesy flavor to the topping. -
3/4 cup milk
Helps to bring the biscuit dough together for that perfect consistency. -
1 tablespoon garlic powder (for a Red Lobster touch)
Elevates the biscuit topping and adds that signature flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
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FAQ
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-
Can I freeze this recipe?
Yes! You can freeze the unbaked pot pie. Just ensure to wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the fridge and follow the baking instructions. -
What can I use instead of cream of chicken soup?
If you need a substitute, you can make a homemade version with chicken broth, milk, and a thickener like cornstarch or use a can of cream of mushroom soup for a different flavor profile. -
Can I add other vegetables?
Definitely! Feel free to include your favorite vegetables like green beans, corn, or even diced potatoes for added heartiness.
Tips & Tricks
- Use Cold Butter: Make sure your butter is cold to ensure a flaky texture in your biscuits.
- Don’t Overmix: When combining the biscuit ingredients, mix just until combined to maintain that light and fluffy texture.
- Rest Before Serving: Allow the pot pie to cool for a few minutes after baking. This helps the filling set and makes serving easier.
- Experiment with Cheese: For a twist, try using different cheese varieties, like pepper jack or gouda, for a unique flavor boost.
I hope you enjoy creating this delightful Red Lobster Biscuit Chicken Pot Pie as much as I do! Perfect for cozy family dinners, this dish will surely bring a smile to every face at the table. Share your experience in the comments below, and don’t forget to savor every delicious bite!
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Red Lobster Biscuit Chicken Pot Pie
Ingredients
- 3 cups cooked chicken, diced You can use rotisserie chicken to save time – it’s delicious and tender!
- 1 cup frozen mixed vegetables (peas, carrots, corn) A quick and easy way to add essential vitamins and nutrients to the dish.
- 1 cup cream of chicken soup Provides a creamy base that binds the filling together beautifully.
- 1 teaspoon garlic powder Boosts flavor and offers health benefits like immune support.
- 1 teaspoon onion powder Adds a subtle sweetness and depth of flavor without the bulk of fresh onions.
- to taste salt and pepper Essential seasonings to enhance the overall flavor of your dish.
- 1/2 cup chicken broth Keeps the filling moist and adds a lovely depth of flavor.
- 2 1/2 cups all-purpose flour Forms the base for the delicious biscuit topping.
- 1 tablespoon baking powder Gives the biscuits their light and fluffy texture.
- 1 teaspoon salt Essential to balance the flavors throughout the dish.
- 1/2 cup unsalted butter (cold and cubed) Creates that flaky texture we love in a biscuit.
- 1 cup shredded cheddar cheese Brings richness and a delightful cheesy flavor to the topping.
- 3/4 cup milk Helps to bring the biscuit dough together for that perfect consistency.
- 1 tablespoon garlic powder Elevates the biscuit topping and adds that signature flavor.
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
