Red Lobster Biscuit Chicken Pot Pie
450kcal
Ingredients
Filling ingredients
- 3 cups cooked chicken, diced You can use rotisserie chicken to save time – it’s delicious and tender!
- 1 cup frozen mixed vegetables (peas, carrots, corn) A quick and easy way to add essential vitamins and nutrients to the dish.
- 1 cup cream of chicken soup Provides a creamy base that binds the filling together beautifully.
- 1 teaspoon garlic powder Boosts flavor and offers health benefits like immune support.
- 1 teaspoon onion powder Adds a subtle sweetness and depth of flavor without the bulk of fresh onions.
- to taste salt and pepper Essential seasonings to enhance the overall flavor of your dish.
- 1/2 cup chicken broth Keeps the filling moist and adds a lovely depth of flavor.
Biscuit topping ingredients
- 2 1/2 cups all-purpose flour Forms the base for the delicious biscuit topping.
- 1 tablespoon baking powder Gives the biscuits their light and fluffy texture.
- 1 teaspoon salt Essential to balance the flavors throughout the dish.
- 1/2 cup unsalted butter (cold and cubed) Creates that flaky texture we love in a biscuit.
- 1 cup shredded cheddar cheese Brings richness and a delightful cheesy flavor to the topping.
- 3/4 cup milk Helps to bring the biscuit dough together for that perfect consistency.
- 1 tablespoon garlic powder Elevates the biscuit topping and adds that signature flavor.
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
Biscuit Topping
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
Baking
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Nutrition
Serving1gCalories450kcalCarbohydrates45gProtein30gFat20gSaturated Fat12gSodium800mgFiber3gSugar2g
Notes
Use cold butter to ensure a flaky texture in your biscuits. Don’t overmix the biscuit ingredients, and allow the pot pie to cool for a few minutes after baking.