Why Make This Recipe
an easy dessert recipe with layers of chocolate cake, chocolate frosting, and peanut butter.
Reese’s Poke Cake is a fantastic dessert for anyone who loves chocolate and peanut butter. This cake is easy to make and perfect for parties, gatherings, or just a sweet treat at home. With its moist chocolate cake, creamy chocolate frosting, and rich peanut butter flavor, this dessert is sure to please everyone. Plus, it’s simple enough for even beginner bakers!
How to Make Reese’s Poke Cake
Ingredients:
- 1 box of chocolate cake mix
- Ingredients needed for cake mix (usually water, oil, and eggs)
- 1 cup of chocolate frosting
- 1/2 cup of peanut butter
- 1 cup of milk
- 1/2 cup of chopped Reese’s peanut butter cups (for topping)
Directions:
- Preheat your oven to the temperature mentioned on the cake mix box.
- Prepare the cake according to the package instructions using your water, oil, and eggs. Bake it in a 9×13 inch baking pan.
- Once baked, let the cake cool for about 15 minutes. Then, use the end of a wooden spoon or a fork to poke holes all over the cake.
- In a bowl, mix together the chocolate frosting and milk until smooth.
- Pour this mixture over the cake, making sure it fills the holes.
- In another bowl, mix the peanut butter until it’s creamy. Spread it evenly over the cake.
- Top it with chopped Reese’s peanut butter cups for extra flavor and crunch.
- Chill the cake in the refrigerator for at least an hour before serving.
How to Serve Reese’s Poke Cake
Serve Reese’s Poke Cake cold or at room temperature. Cut it into squares and place them on dessert plates. You can also add a scoop of vanilla ice cream or whipped cream on the side for an extra treat!
How to Store Reese’s Poke Cake
You can store Reese’s Poke Cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay good for up to 3-4 days.
Tips to Make Reese’s Poke Cake
- Make sure the cake is completely cooled before poking holes in it; this helps it hold the frosting mixture better.
- Use a mix of creamy and crunchy peanut butter for added texture.
- For a richer flavor, make your chocolate frosting from scratch instead of using store-bought.
Variation
You can try making this poke cake with different cake flavors, such as vanilla or red velvet. You can also experiment with different types of candy on top, like Snickers or M&M’s.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake a day before you plan to serve it. Just store it in the refrigerator.
2. Can I freeze the Reese’s Poke Cake?
It’s better not to freeze it with the frosting and peanut butter on top. However, you can freeze the cake before adding the toppings.
3. Is there a gluten-free version of this cake?
Yes, you can use gluten-free chocolate cake mix to make a gluten-free version of this poke cake.
Reese's Poke Cake
Ingredients
- 1 box chocolate cake mix Use a box mix of your choice.
- 1 cup milk Used to mix with frosting.
- 1/2 cup chocolate frosting Store-bought or homemade.
- 1/2 cup peanut butter Use creamy variety for easy spreading.
- 1/2 cup chopped Reese's peanut butter cups For topping. Adjust amount to taste.
- as needed for cake mix water, oil, and eggs Follow the instructions on the cake mix box.
Method
- Preheat your oven to the temperature mentioned on the cake mix box.
- Prepare the cake according to the package instructions using your water, oil, and eggs. Bake it in a 9x13 inch baking pan.
- Once baked, let the cake cool for about 15 minutes. Then, use the end of a wooden spoon or a fork to poke holes all over the cake.
- In a bowl, mix together the chocolate frosting and milk until smooth.
- Pour this mixture over the cake, making sure it fills the holes.
- In another bowl, mix the peanut butter until it's creamy. Spread it evenly over the cake.
- Top it with chopped Reese's peanut butter cups for extra flavor and crunch.
- Chill the cake in the refrigerator for at least an hour before serving.
