Reese's Poke Cake
320kcal
Ingredients
Cake Ingredients
- 1 box chocolate cake mix Use a box mix of your choice.
- 1 cup milk Used to mix with frosting.
- 1/2 cup chocolate frosting Store-bought or homemade.
- 1/2 cup peanut butter Use creamy variety for easy spreading.
- 1/2 cup chopped Reese's peanut butter cups For topping. Adjust amount to taste.
- as needed for cake mix water, oil, and eggs Follow the instructions on the cake mix box.
Method
Preparation
- Preheat your oven to the temperature mentioned on the cake mix box.
- Prepare the cake according to the package instructions using your water, oil, and eggs. Bake it in a 9x13 inch baking pan.
- Once baked, let the cake cool for about 15 minutes. Then, use the end of a wooden spoon or a fork to poke holes all over the cake.
Frosting and Assembly
- In a bowl, mix together the chocolate frosting and milk until smooth.
- Pour this mixture over the cake, making sure it fills the holes.
- In another bowl, mix the peanut butter until it's creamy. Spread it evenly over the cake.
- Top it with chopped Reese's peanut butter cups for extra flavor and crunch.
- Chill the cake in the refrigerator for at least an hour before serving.
Nutrition
Serving1gCalories320kcalCarbohydrates45gProtein5gFat15gSaturated Fat4gSodium200mgFiber2gSugar25g
Notes
For extra texture, use a mix of creamy and crunchy peanut butter. Consider making your chocolate frosting from scratch for a richer flavor. Store in the refrigerator covered for up to 3-4 days.