Slow Cooker Chicken and Gravy
Nothing beats the comfort of a warm, home-cooked meal, and Slow Cooker Chicken and Gravy is a true staple that brings families together. This dish takes simple ingredients and transforms them into a heartwarming meal that’s rich in flavor yet incredibly easy to prepare. As the chicken slowly cooks, it absorbs the savory flavors of the gravy, resulting in tender, succulent meat that simply falls apart.
Whether you’re serving it for a cozy family dinner, a busy weeknight, or even a gathering with friends, this recipe shines in its effortless preparation and delightful taste. Readers will love how minimal the hands-on time is, making it perfect for those hectic days when you need a nourishing meal without the fuss. Plus, it pairs beautifully with a variety of side dishes, allowing everyone to enjoy their perfect plate.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2½ pounds boneless, skinless chicken breasts
- 1 packet gravy mix
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Here are the simple ingredients used to create this delicious dish.
Directions
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the gravy mix with the chicken broth, stirring until well blended. Pour this mixture over the chicken.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken using two forks, and stir it into the gravy until well combined.
- Serve the chicken and gravy over fluffy mashed potatoes or warm rice for a satisfying meal.
Tips & Variations
- Ingredient substitutions: You can swap out chicken breasts for thighs for a richer flavor. Feel free to use homemade gravy if you prefer.
- Optional variations: Add vegetables like carrots or peas to the slow cooker for a more hearty meal, or try different types of gravy mix like onion or mushroom for a twist.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-8 hours
- Total time: 6 hours 10 minutes
- Servings: 6
- Difficulty level: Easy
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This image showcases the finished dish ready to be served.
Slow Cooker Chicken and Gravy
Ingredients
- 2.5 pounds boneless, skinless chicken breasts
- 1 packet gravy mix
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Method
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the gravy mix with the chicken broth, stirring until well blended. Pour this mixture over the chicken.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken using two forks, and stir it into the gravy until well combined.
- Serve the chicken and gravy over fluffy mashed potatoes or warm rice for a satisfying meal.
