Slow Cooker Chicken and Gravy
300kcal
Ingredients
Main Ingredients
- 2.5 pounds boneless, skinless chicken breasts
- 1 packet gravy mix
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Method
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the gravy mix with the chicken broth, stirring until well blended. Pour this mixture over the chicken.
- Season with salt and pepper to taste.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken using two forks, and stir it into the gravy until well combined.
Serving
- Serve the chicken and gravy over fluffy mashed potatoes or warm rice for a satisfying meal.
Nutrition
Serving1gCalories300kcalCarbohydrates15gProtein35gFat10gSaturated Fat2gSodium800mgFiber1gSugar1g
Notes
You can swap out chicken breasts for thighs for a richer flavor. Feel free to use homemade gravy if you prefer. Add vegetables like carrots or peas to the slow cooker for a more hearty meal, or try different types of gravy mix like onion or mushroom for a twist. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.