Why Make This Recipe

S’mores Cookie Bars are a delightful twist on the classic campfire treat. They combine the rich flavors of chocolate, marshmallow, and graham crackers in a cookie bar form, making them easy to share and enjoy anytime. This recipe is perfect for gatherings, picnics, or when you’re simply craving a sweet treat. Plus, they’re simple to make, so even kitchen beginners can whip up a batch!

How to Make S’mores Cookie Bars

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 cup marshmallow creme
1 cup crushed graham crackers

Directions

Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
Stir in the chocolate chips and crushed graham crackers.
Spread half of the dough into the prepared baking dish, smoothing it out evenly.
Spoon the marshmallow creme over the dough, followed by placing pieces of chocolate bars on top.
Spread the remaining dough over the chocolate and marshmallow layer gently.
Bake for about 25-30 minutes, or until golden brown.
Allow to cool before cutting into bars. Enjoy your s’mores cookie bars!

How to Serve S’mores Cookie Bars

Serve the s’mores cookie bars warm or at room temperature. They are great on their own or paired with a scoop of vanilla ice cream for added indulgence. You can also dust them with powdered sugar or drizzle chocolate sauce for extra flair.

How to Store S’mores Cookie Bars

To store your s’mores cookie bars, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, freeze the bars in an airtight container or freezer bag for up to three months. Just remember to let them thaw before enjoying!

Tips to Make S’mores Cookie Bars

Make sure your butter is softened for easy mixing.
Press the dough firmly into the baking dish to avoid crumbling.
If you can’t find marshmallow creme, you can use melted marshmallows instead.
Feel free to add nuts for an extra crunch or different types of chocolate for a unique flavor.

Variation

You can try different flavors by adding peanut butter chips or using flavored chocolate bars. For a more decadent treat, add a layer of caramel sauce along with the marshmallow.

FAQs

1. Can I use regular marshmallows instead of marshmallow creme?
Yes, you can use regular marshmallows. Just melt them slightly and spread them over the dough as you would the creme.

2. How do I know when the bars are done baking?
The bars are done when the edges are golden brown and a toothpick inserted in the center comes out clean.

3. Can I double the recipe?
Yes, you can double the ingredients and bake them in a larger dish. Just make sure to adjust the baking time as necessary.