S'mores Cookie Bars
250kcal
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Make sure butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips Feel free to use different types of chocolate for a unique flavor.
- 1 cup crushed graham crackers
For the Filling
- 1 cup marshmallow creme Alternatively, melted regular marshmallows can be used.
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Stir in the chocolate chips and crushed graham crackers.
Assembly and Baking
- Spread half of the dough into the prepared baking dish, smoothing it out evenly.
- Spoon the marshmallow creme over the dough, followed by placing pieces of chocolate bars on top.
- Spread the remaining dough over the chocolate and marshmallow layer gently.
- Bake for about 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars. Enjoy your s'mores cookie bars!
Nutrition
Serving1gCalories250kcalCarbohydrates35gProtein3gFat12gSaturated Fat7gSodium150mgFiber1gSugar18g
Notes
To store your s'mores cookie bars, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, refrigerate for up to a week. For longer storage, freeze in an airtight container or freezer bag for up to three months. Just remember to let them thaw before enjoying.