Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is an irresistible dish that perfectly balances sweet, salty, and garlicky flavors. The tender chicken melds seamlessly with the noodles, coated in a luscious sauce that clings to every bite. This dish is perfect for a quick weeknight dinner or an impressive meal to serve on special occasions. With the comforting taste and familiar ingredients, it’s sure to become a family favorite that warms the heart and satisfies the soul.
Whether you’re a seasoned home cook or just starting out, the simplicity of this recipe makes it accessible for everyone. It’s perfect for busy evenings when you want to whip up something delicious without spending hours in the kitchen. Get ready to delight your taste buds and impress your guests with this delightful sticky garlic chicken noodle dish!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Here are the key ingredients you’ll need to prepare this delicious meal.
Directions
- In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
- Toss the chicken pieces in cornstarch until they are evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden and cooked through, about 6–8 minutes.
- Pour the prepared sauce over the chicken and stir to coat. Allow it to simmer and thicken for 1–2 minutes.
- Cook the noodles according to package directions. Drain and, if desired, toss with a little oil to prevent sticking.
- Add the cooked noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Tips & Variations
- Ingredient substitutions: You can use tofu or shrimp instead of chicken for a different protein option.
- Optional variations: Feel free to add vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.
- Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to loosen the noodles.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Visual representation of a typical noodle dish for reference.
Sticky Garlic Chicken Noodles
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 stalks green onions, chopped
- 1 tsp sesame seeds (optional)
Method
- In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
- Toss the chicken pieces in cornstarch until they are evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden and cooked through, about 6–8 minutes.
- Pour the prepared sauce over the chicken and stir to coat. Allow it to simmer and thicken for 1–2 minutes.
- Cook the noodles according to package directions. Drain and, if desired, toss with a little oil to prevent sticking.
- Add the cooked noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
