Warm, sweet cookies with a cool peppermint touch.
introduction
These Winter Wonderland Chocolate Chip Cookies blend rich chocolate chips, white chocolate, and crushed peppermint. They are soft, chewy, and a little festive. You can bake them for holidays, parties, or a cozy night in.
why make this recipe
- It is easy and fast.
- The peppermint adds a fresh, winter feel.
- Kids and adults like the mix of dark and white chocolate.
- You can make a big batch and share.
how to make Winter Wonderland Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream 1 cup softened unsalted butter with 3/4 cup granulated sugar and 3/4 cup packed brown sugar until smooth.
- Add 2 large eggs one at a time, then mix in 1 teaspoon vanilla extract.
- In another bowl, mix 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry mix to the wet mix and stir until just combined.
- Fold in 2 cups semi-sweet chocolate chips and 1/2 cup white chocolate chips.
- Gently fold in 1/2 cup crushed peppermint candies for a crunchy, minty bite.
- Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment, leaving space between cookies.
- Bake 9–12 minutes or until the edges are lightly golden and the centers look set but still soft.
- Let cookies cool on the pan for 5 minutes, then move to a wire rack to cool completely.
Ingredients :
1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup brown sugar, packed, 2 large eggs, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 cups semi-sweet chocolate chips, 1/2 cup white chocolate chips, 1/2 cup crushed peppermint candies
Directions :
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and combine. Fold in chips and peppermint. Scoop and bake 9–12 minutes. Cool on a rack.
how to serve Winter Wonderland Chocolate Chip Cookies
Serve warm with a glass of milk, hot cocoa, or tea. For parties, place cookies on a decorative plate with a few extra peppermint pieces on top. You can also sandwich two cookies with a thin layer of frosting or marshmallow cream.
how to store Winter Wonderland Chocolate Chip Cookies
- Room temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature or warm for a few seconds in the microwave.
tips to make Winter Wonderland Chocolate Chip Cookies
- Use room-temperature butter and eggs for even mixing.
- Do not overmix the dough. Stop when flour is just mixed in.
- Press a few extra chocolate chips on top before baking for a nicer look.
- Crush peppermint candies coarsely so they add crunch but do not melt completely.
- Check cookies at 9 minutes; oven times vary.
variation (if any)
- Double peppermint: Add 1 teaspoon peppermint extract for stronger mint flavor (reduce vanilla by a little).
- Nutty twist: Fold in 1/2 cup chopped walnuts or pecans.
- Dark chocolate only: Use all semi-sweet chips and skip white chocolate for a richer cookie.
- Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
FAQs
Q: Can I make the dough ahead of time?
A: Yes. Chill dough in the fridge for up to 48 hours before baking. Chilled dough can improve flavor.
Q: Can I use unsweetened cocoa to make these chocolate mint cookies darker?
A: You can add a tablespoon of unsweetened cocoa, but reduce flour by a tablespoon to keep dough texture.
Q: What is the best way to crush peppermint candies?
A: Put candies in a sealed bag and use a rolling pin to crush them into small pieces.
Q: Can I skip the white chocolate chips?
A: Yes. The cookies still taste great with just semi-sweet chips.
Q: How do I keep cookies soft?
A: Do not overbake. Store with a slice of bread in the container to help keep them soft.
Conclusion
For more ideas and similar festive cookies, see this recipe for Christmas Chocolate Chip Cookies – The Skinnyish Dish. If you want a version with extra holiday flair, check Winter Wonderland Chocolate Chip Christmas Cookies | The Historical Homemaker. For another take and photos, visit Winter Wonderland Chocolate Chip Cookies – Festive Twist On A ….
Winter Wonderland Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened Use room-temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs Use room-temperature.
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies Crush coarsely for crunch.
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In another bowl, mix the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for 9–12 minutes or until the edges are lightly golden and the centers look set but still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
