Alfredo Sauce
350kcal
Ingredients
Main Ingredients
- 1 cup heavy cream For richness and creaminess.
- 1/2 cup unsalted butter Adds buttery goodness.
- 1 cup grated Parmesan cheese For flavor and texture.
- 1 clove garlic, minced Enhances the sauce's taste.
- to taste Salt and pepper For seasoning.
Method
Preparation
- In a saucepan over medium heat, melt the butter until it begins to bubble gently.
- Add the minced garlic to the pan and sauté for about 1 minute, until fragrant but not browned.
- Stir in the heavy cream, and bring the mixture to a light simmer.
- Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
- Season the Alfredo sauce with salt and pepper to taste.
- Serve the sauce over cooked pasta, steamed vegetables, or as a dip.
Notes
For a lighter option, use half-and-half instead of heavy cream. Add cooked chicken or vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days.