Baked Cranberry Brie Bites
150kcal
Ingredients
Pastry Base
- 1 sheet Puff pastry Provides a light, buttery, flaky shell.
Filling
- 8 oz Brie cheese Delivers creamy, melt-in-your-mouth richness.
- 1/2 cup Cranberry sauce Adds bright, tangy sweetness.
Optional Garnishes
- 1 large Egg For egg wash to create a glossy finish.
- 1/4 cup Chopped pecans For added texture and nuttiness.
- 1/4 cup Chopped fresh herbs For herbal lift and decoration.
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface to smooth any creases. Cut the pastry into squares about 2.5–3 inches.
- Place a small piece of brie cheese on each pastry square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the pastry over to enclose the filling and pinch to seal.
- Place the assembled bites on a baking sheet lined with parchment paper.
- (Optional) Whisk an egg with a splash of water and brush the tops of the bites.
Baking
- Bake for 15–20 minutes, or until golden brown and puffed.
- Remove from the oven and transfer to a cooling rack for a few minutes. Serve warm and enjoy!
Nutrition
Serving1gCalories150kcalCarbohydrates12gProtein4gFat10gSaturated Fat5gSodium200mgFiber1gSugar1g
Notes
Keep the brie chilled until just before assembly. Don’t overfill the pastry squares. Use cold puff pastry and work quickly to maintain flakiness. Optional: sprinkle chopped pecans on top before baking or fresh herbs after baking for brightness.