Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 1 cup jasmine rice Can be substituted with quinoa or brown rice.
- 2 cups mixed fresh vegetables (e.g., bell peppers, carrots, cucumbers) Switch up the veggies based on seasonal produce.
Spicy Mayo Drizzle
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce Adjust for desired heat level.
- 1 tablespoon soy sauce
- 1 tablespoon honey
Seasoning
- Salt and pepper to taste
- Green onions, for garnish
Method
Preparation
- Cook the jasmine rice according to package instructions.
- In a bowl, mix the mayonnaise, sriracha sauce, soy sauce, and honey to create the spicy mayo drizzle.
Cooking
- Season the diced chicken with salt and pepper and cook in a skillet over medium heat until fully cooked, about 5-7 minutes.
Assembly
- Assemble the bowls by placing a serving of rice at the bottom.
- Add the cooked chicken and top with a generous amount of fresh vegetables.
- Drizzle everything with the spicy mayo and garnish with chopped green onions.
- Enjoy your meal!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet until warmed through.