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Buffalo Chicken Tacos
350
kcal
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Prep
10
minutes
mins
Cook
5
minutes
mins
Total
15
minutes
mins
Spicy Buffalo Chicken Tacos are a crowd-pleasing dish perfect for busy weeknights, blending tender chicken with bold flavors and fresh toppings.
Servings
4
servings
Course
Dinner, Main Course
Cuisine
American, Tex-Mex
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
cooked and shredded chicken
excellent source of protein for muscle repair
▢
1/2
cup
buffalo sauce
adds a bold flavor that amps up the excitement
▢
8
small
tortillas
the perfect vessel for your savory filling
Toppings
▢
1
cup
shredded lettuce
adds a refreshing crunch and vital vitamins
▢
1
cup
diced tomatoes
rich in antioxidants and adds juiciness
▢
1/2
cup
shredded cheese
melty goodness that enhances flavor and texture
▢
to taste
Ranch or blue cheese dressing (optional)
adds creaminess and balances spice
Method
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Preparation
In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce. Mix well until the chicken is evenly coated.
Warm the tortillas in a pan over medium heat or microwave them for about 15 seconds until pliable.
Assembly
On each tortilla, place a generous portion of the buffalo chicken mixture.
Top with shredded lettuce, diced tomatoes, and shredded cheese.
If desired, drizzle with Ranch or blue cheese dressing for added flavor.
Fold the tortillas over the fillings and serve immediately.
Nutrition
Serving
1
g
Calories
350
kcal
Carbohydrates
30
g
Protein
25
g
Fat
15
g
Saturated Fat
7
g
Sodium
800
mg
Fiber
3
g
Sugar
2
g
Notes
You can freeze the buffalo chicken mixture in an airtight container. Consider using BBQ sauce for a milder flavor or shredded turkey for a healthier option. Customize with avocado or jalapeños for added flair!
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