Cajun Steak Bites with Creamy Garlic Pasta
650kcal
Ingredients
For the Steak
- 1 lb steak (cut into bite-sized pieces) Use your favorite cut of steak.
- 2 tablespoons Cajun seasoning Adjust the amount according to spice preference.
- 2 tablespoons olive oil For cooking the steak.
For the Pasta
- 8 oz pasta shells Cooking according to package instructions.
- 2 cups heavy cream For a richer sauce.
- 1 cup grated Parmesan cheese Adjust for taste.
- 4 cloves garlic (minced) Adds flavor to the sauce.
- 1 tablespoon butter For sautéing garlic.
- to taste Salt and pepper For seasoning.
- Fresh parsley (for garnish) Optional, for presentation.
Method
Preparation
- Season the steak bites with Cajun seasoning, ensuring they are evenly coated for maximum flavor.
Cooking the Steak
- Heat olive oil in a skillet over medium-high heat. Add the seasoned steak bites and cook until browned and cooked to your desired doneness. Remove from skillet and set aside.
Cooking the Pasta
- In the same skillet, cook the pasta shells according to package instructions, then drain and set aside.
Preparing the Sauce
- In the skillet, melt the butter, then add the minced garlic. Sauté until fragrant, taking care not to burn the garlic.
- Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until it melts and the sauce becomes smooth.
Combining
- Add the cooked pasta shells to the skillet and gently mix to coat them with the creamy sauce. Then, fold in the cooked steak bites, making sure everything is well combined.
Serving
- Season with salt and pepper to taste. Garnish with fresh parsley before serving and enjoy!
Nutrition
Serving1gCalories650kcalCarbohydrates55gProtein34gFat35gSaturated Fat18gSodium800mgFiber2gSugar3g
Notes
You can use chicken or shrimp instead of steak for a different protein option. For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative. Optional: mix in spinach or sun-dried tomatoes for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to restore creaminess.