Cajun Steak Tips with Cheesy Rigatoni
650kcal
Ingredients
Main Ingredients
- 1 pound steak tips
- 1 tablespoon Cajun seasoning
- 8 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Method
Preparation
- Begin by cooking the rigatoni according to package instructions. Once cooked, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium-high heat to prepare for the steak.
- Season the steak tips generously with Cajun seasoning, then add them to the hot skillet. Sear for about 3-4 minutes until they become nicely browned.
- Lower the heat to medium and pour in the heavy cream, stirring well to combine with the steak juices.
- Gradually add the grated Parmesan cheese, stirring diligently until the cheese melts and the sauce becomes creamy.
- Season the sauce with salt and pepper according to your taste preferences.
- Add the cooked rigatoni to the skillet, tossing it gently to ensure every piece is well-coated in the cheesy sauce.
- For an extra touch, garnish with fresh parsley if desired, then serve the dish hot and enjoy!
Nutrition
Serving1gCalories650kcalCarbohydrates60gProtein35gFat30gSaturated Fat15gSodium600mgFiber3gSugar2g
Notes
Ingredient substitutions can be made with chicken or shrimp instead of steak tips. For a lighter version, substitute half-and-half for the heavy cream. You can also add vegetables like bell peppers or spinach for added nutrition and color. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove over low heat, adding a splash of cream if needed.