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–+ servings

Campbell's Green Bean Casserole

220kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
A classic, easy side dish made with green beans, condensed mushroom soup, and a crunchy fried onion topping that brings nostalgia and comfort to any table.
Servings 6 servings
Course Side Dish
Cuisine American

Ingredients

Main Ingredients
  • 2 cans Green beans, drained Use whole or cut green beans based on preference
  • 1 can Condensed mushroom soup Creates the creamy, savory sauce
  • 1/2 cup Milk Thins the soup into a sauce
  • 2 tablespoons Soy sauce Boosts umami flavor
  • 1 cup Fried onions Half incorporated in the mix, half for topping

Method

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the green beans, condensed mushroom soup, milk, and soy sauce. Stir gently until evenly coated.
  3. Stir in half of the fried onions to incorporate some crunch throughout the mixture.
  4. Transfer the mixture to your prepared baking dish, spreading it into an even layer.
Baking
  1. Bake for 25 minutes, or until the casserole is hot and bubbling around the edges.
  2. Remove from the oven and top with the remaining fried onions.
  3. Bake for an additional 5 minutes until the fried onions are golden brown and crisp.
  4. Serve warm.

Nutrition

Serving1gCalories220kcalCarbohydrates30gProtein6gFat10gSaturated Fat2gSodium600mgFiber3gSugar2g

Notes

You can freeze the assembled casserole for up to 2 months; thaw overnight in the refrigerator before baking. For an extra twist, consider adding garlic powder or Worcestershire sauce for a stronger savory note.

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