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–+ servings

Caramel Apple Cheesecake Bars

320kcal
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Prep 20 minutes
Cook 35 minutes
Total 2 hours
These creamy cheesecake bars with a graham cracker crust, sweet apples, and caramel are perfect for any occasion, bringing a taste of fall in every bite.
Servings 9 bars
Course Dessert, Snack
Cuisine American

Ingredients

Crust Ingredients
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
Filling Ingredients
  • 16 oz cream cheese, softened Use room temperature for smooth filling.
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 cups apples, peeled and chopped Firm apples like Granny Smith preferred.
  • 1 cup caramel sauce For drizzling.
  • 1 tsp cinnamon

Method

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
  3. Press the mixture into the bottom of the baking dish.
  4. In a large bowl, beat the cream cheese with 1 cup sugar until smooth.
  5. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  6. Fold in the chopped apples and cinnamon.
  7. Pour the cream cheese mixture over the crust in the baking dish.
  8. Drizzle caramel sauce on top of the cheesecake mixture and swirl with a knife.
Baking
  1. Bake for 30-35 minutes until set.
  2. Let cool, then refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving1gCalories320kcalCarbohydrates40gProtein4gFat17gSaturated Fat10gSodium200mgFiber1gSugar25g

Notes

Serve chilled; add extra caramel drizzle or a scoop of ice cream if desired. Chill for at least 2 hours for clean cuts.

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