Caramel Brownie Cheesecake
320kcal
Ingredients
For the Brownie Layer
- 1 box brownie mix
For the Cheesecake Layer
- 8 oz cream cheese Use room temperature for a smooth batter.
- 1/2 cup sugar Adjustable based on preference.
- 2 large eggs Essential for setting the cheesecake.
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 cup caramel sauce Use quality caramel for best flavor.
- 1/2 cup chocolate chips Can substitute with white chocolate or peanut butter chips.
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix as per package instructions and pour it into the bottom of the springform pan. Bake for 20 minutes.
Cheesecake Preparation
- In a bowl, beat together cream cheese, sugar, eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the partially baked brownie layer.
- Drizzle caramel sauce and sprinkle chocolate chips on top.
- Bake for an additional 25-30 minutes until the cheesecake is set.
Cooling and Serving
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Chill the cake well, then run a knife around the pan and release the springform.
- Slice with a hot, clean knife for neat pieces. Serve plain or add extra caramel, whipped cream, or a sprinkle of sea salt.
Nutrition
Serving1gCalories320kcalCarbohydrates45gProtein5gFat14gSaturated Fat8gSodium220mgFiber1gSugar28g
Notes
Store in an airtight container in the refrigerator for 4-5 days. For longer storage, freeze wrapped slices for up to 2 months. Thaw in the refrigerator before serving.