Go Back
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheesy Garlic Chicken Wraps
450
kcal
Facebook
Share on X
Share
Print
Prep
10
minutes
mins
Cook
6
minutes
mins
Total
16
minutes
mins
Warm, cheesy wraps filled with flavorful shredded chicken and garlic, perfect for busy weeknight dinners.
Servings
4
servings
Course
Dinner, Main Course
Cuisine
American, Comfort Food
Ingredients
1x
2x
3x
Main ingredients
▢
2
cups
cooked, seasoned chicken, shredded
Provides protein and keeps everyone full
▢
1
cup
shredded cheese (cheddar or mozzarella)
Adds creaminess and flavor
▢
3
cloves
garlic, minced
Boosts flavor and supports immunity
▢
4
large
tortillas or wraps
Serves as the delicious vessel for all the goodies
▢
1
tablespoon
olive oil
Healthy fat that enhances taste
▢
to taste
salt and pepper
Brings the dish together
▢
Optional: lettuce, tomatoes, or other desired toppings
Freshness and crunch
Method
Prevent Sleep Mode
Prevent Sleep Mode
Preparation
In a mixing bowl, combine the shredded chicken, melted cheese, minced garlic, salt, and pepper. Mix until everything is evenly incorporated.
Heat olive oil in a skillet over medium heat.
Lay a tortilla flat on a clean surface and add a portion of the chicken mixture in the center.
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a wrap.
Repeat with the remaining tortillas and filling until all are assembled.
Cooking
Place the wraps seam-side down in the skillet, cooking until golden brown and crispy, about 2-3 minutes on each side.
Slice each wrap in half and serve warm with your choice of optional toppings.
Nutrition
Serving
1
g
Calories
450
kcal
Carbohydrates
38
g
Protein
28
g
Fat
20
g
Saturated Fat
8
g
Sodium
600
mg
Fiber
2
g
Sugar
1
g
Notes
Preheat your skillet properly for a crispy texture. Avoid overfilling the wraps to prevent them from bursting during cooking. Customize with your favorite veggies or cheeses for varied flavors. Serve with sauce like ranch or garlic sauce.
Private Notes
Click here to add your own private notes.
Tried this recipe?
Let us know
how it was!