Cheesy Pasta Delight
500kcal
Ingredients
Pasta and Vegetables
- 2 cups pasta (your choice)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 small onion, chopped
- 1 medium bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cheese
- 1 cup shredded cheese (mozzarella or your favorite)
Method
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and diced bell pepper. Sauté until onion is translucent, about 5 minutes.
Cooking
- Stir in the diced tomatoes, dried basil, oregano, salt, and pepper. Let simmer for 5 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet, mixing everything together until well combined.
- Sprinkle the shredded cheese over the top, cover, and let it melt for about 3-4 minutes.
- Once the cheese is gooey and delicious, serve hot.
Nutrition
Serving1gCalories500kcalCarbohydrates45gProtein15gFat25gSaturated Fat10gSodium500mgFiber4gSugar5g
Notes
Ingredient Substitutions: You can swap pasta for a gluten-free option or use zucchini noodles for a low-carb variant. Consider adding cooked chicken or sausage for extra protein, or a sprinkle of chili flakes for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to 3 days.