Cheesy Ranch Potatoes and Smoked Sausage
450kcal
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Adds a rich, savory taste.
- 4 cups baby potatoes, halved or quartered Quick to cook and maintain their shape.
- 2 tablespoons olive oil Prevents sticking and enhances flavor.
- 1 packet ranch seasoning mix (halal-certified) Infuses the dish with tangy flavor.
- 1 teaspoon garlic powder Boosts flavor and supports immunity.
- 1 teaspoon onion powder Adds sweetness and depth of flavor.
- 1/2 teaspoon black pepper Enhances overall seasonings.
- 1 1/2 cups shredded cheddar cheese Provides a rich creamy texture.
- 1/2 cup sour cream (optional, for serving) Adds creaminess and tanginess.
- to taste fresh parsley, chopped (optional, for garnish) Brightens the dish with color and freshness.
Method
Preparation
- Preheat your oven to 400°F (200°C) to ensure the potatoes roast nicely.
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Cut the smoked sausage into 1/4-inch thick rounds to infuse flavor.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half the ranch seasoning mixture. Toss until coated evenly.
- Line the baking sheet with parchment paper or lightly grease it to prevent sticking.
Cooking
- Evenly scatter the seasoned potatoes in a single layer on the baking sheet.
- Distribute the sliced sausage over the potatoes evenly.
- Place the baking sheet in the oven and roast for 35-40 minutes until golden brown and tender. Stir halfway through to ensure even cooking.
- Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream if desired.
Nutrition
Serving1gCalories450kcalCarbohydrates30gProtein22gFat25gSaturated Fat10gSodium800mgFiber3gSugar2g
Notes
This dish freezes well for up to three months. Substitute smoked sausage with chicken or plant-based alternatives, and feel free to add bell peppers, broccoli, or zucchini for extra nutrients and flavor. For extra crispy potatoes, ensure they’re not overcrowded on the baking sheet.