Cheesy Ranch Potatoes and Smoked Sausage
450kcal
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Adds smoky, savory flavor without pork; great for halal or pork-free diets.
- 4 cups baby potatoes, halved or quartered Roast quickly and hold their shape; tender and easy to handle.
- 2 tablespoons olive oil Promotes even roasting and crisp edges.
- 1 packet ranch seasoning mix (halal-certified) Provides tangy, herby flavor quickly and consistently.
- 1 teaspoon garlic powder Boosts savory depth without fresh garlic prep.
- 1 teaspoon onion powder Adds rounded, savory sweetness.
- 1/2 teaspoon black pepper Mild heat to balance flavors.
- 1 1/2 cups shredded cheddar cheese (or a mix) Melts into a rich, creamy topping that everyone loves.
- 1/2 cup sour cream (optional, for serving) Offers cooling creaminess alongside the hot dish.
- Fresh parsley, chopped to taste Fresh parsley, chopped (optional, for garnish) Freshness and color to finish the plate.
Method
Preparation
- Preheat the oven to 400°F (200°C) to ensure the potatoes roast nicely.
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture, tossing to coat.
- Line a baking sheet with parchment paper or lightly grease it.
Cooking
- Evenly spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast in the preheated oven for 35–40 minutes, stirring halfway through.
- Remove the baking sheet from the oven and sprinkle the cheddar cheese over the dish. Return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with chopped parsley and serve hot with sour cream if desired.
Nutrition
Serving1gCalories450kcalCarbohydrates35gProtein22gFat25gSaturated Fat10gSodium800mgFiber4gSugar2g
Notes
Don't overcrowd the baking sheet for crispy potatoes. Cut potatoes uniformly for even cooking. Use halal-certified sausage and seasoning for dietary needs.