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–+ servings

Cheesy Taco Rice

550kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
A comforting and hearty dish that combines savory taco flavors with gooey cheese and fluffy rice, perfect for busy weeknights or gatherings.
Servings 6 servings
Course Dinner, Main Course
Cuisine Mexican

Ingredients

Main Ingredients
  • 1 tablespoon olive oil A healthy fat that enhances flavor and helps with cooking.
  • 1 pound ground beef A robust protein that serves as the base for the dish.
  • 1 small yellow onion, finely diced Adds sweetness and texture.
  • 2 cloves garlic, minced Boosts flavor and supports immunity.
  • 1 packet taco seasoning Infuses the dish with classic taco flavors.
  • 2¼ cups beef broth Offers a rich base and enhances moisture.
  • 1 10 oz can Rotel Brings in a touch of heat and delicious tomatoes.
  • 2 tablespoons tomato paste Deepens the flavor profile.
  • 1½ cups long-grain white rice (dry, uncooked) Provides a filling component.
  • 2 cups shredded cheese (any variety) Adds creaminess and indulgence.

Method

Cooking Instructions
  1. In a large skillet over medium-high heat, add the olive oil, ground beef, and diced onion.
  2. Cook and crumble the ground beef until it is no longer pink and the onions are translucent, about 8-10 minutes. Drain any excess grease from the pan.
  3. Stir in the minced garlic and the taco seasoning packet into the cooked beef. Cook everything together for 30 seconds to allow the flavors to meld.
  4. Add the beef broth, Rotel, and tomato paste into the skillet. Stir until combined and bring the mixture to a boil.
  5. Once boiling, stir in the long-grain white rice. Bring the mixture back to a boil.
  6. Cover the skillet with a lid and reduce the heat to medium-low. Let it cook for 15 minutes.
  7. Evenly sprinkle the shredded cheese over the top and cook for another 5 minutes or until the cheese has melted completely.
  8. Serve your Cheesy Taco Rice with your favorite taco toppings such as sour cream, guacamole, pico de gallo, and chopped fresh cilantro.

Nutrition

Serving1gCalories550kcalCarbohydrates45gProtein30gFat25gSaturated Fat10gSodium800mgFiber3gSugar2g

Notes

Leftovers can be used in burritos or quesadillas the next day for a delicious twist. Customize it with your favorite veggies like bell peppers or corn for extra nutrition and color.

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