Chicken Gyros
400kcal
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Main ingredients
- 1 lb chicken breast, sliced Can substitute with turkey breast or pork.
- Pita bread For wrapping the gyros.
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce Can be spiced with garlic or fresh dill.
Method
Preparation
- In a mixing bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper. Mix well to create a marinade.
- Add the sliced chicken to the marinade, ensuring it’s well coated. Allow it to marinate for at least 30 minutes.
Cooking
- Preheat your grill or heat a pan over medium-high heat. Cook the marinated chicken until fully cooked, about 5-7 minutes per side, or until the internal temperature reaches 165°F.
- While the chicken is cooking, warm the pita bread either on the grill for a minute or in the microwave for about 10-15 seconds.
Assembly
- Assemble your gyros by placing a generous amount of the grilled chicken onto each warm pita.
- Top with diced tomatoes, shredded lettuce, and thinly sliced red onion.
- Finish off each gyro with a generous dollop of tzatziki sauce, then roll up the pita for easy eating.
Nutrition
Serving1gCalories400kcalCarbohydrates40gProtein30gFat15gSaturated Fat3gSodium600mgFiber3gSugar3g
Notes
Leftover chicken can be stored in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave. Store fresh vegetables separately for the best texture.