Chicken Philly Cheese Steaks
Ingredients
For the Chicken and Vegetables
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
For Serving
- 4 slices of provolone cheese
- 4 hoagie rolls
Method
Cooking the Chicken
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook in the skillet until fully cooked, about 6-7 minutes per side.
- Remove from skillet and let rest before slicing.
Sautéing the Vegetables
- In the same skillet, add sliced bell peppers and onion. Sauté until they are soft, about 5-7 minutes.
- Slice the chicken breasts and add them back to the skillet with the peppers and onions.
Assembling the Sandwiches
- Divide the mixture into hoagie rolls and top each with a slice of provolone cheese.
- Cover the skillet to melt the cheese, about 1-2 minutes.
- Serve hot and enjoy!
Notes
You can swap the provolone cheese for mozzarella or cheddar for a different flavor. For a lighter option, use grilled turkey instead of chicken. Feel free to add mushrooms or jalapeños for a kick, or use a mix of different colored peppers for a more vibrant dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or on a skillet until warm.