Chicken Potstickers
150kcal
Ingredients
For the Filling
- 1 lb ground chicken a lean protein packed with flavor.
- 2 cups napa cabbage, chopped adds a fresh crunch and balances the flavors.
- 4 pieces green onions, sliced brings a mild onion flavor and vibrant color.
- 6 cloves garlic, minced boosts flavor and supports immunity.
- 2 inches ginger, minced offers warmth and a zesty kick.
- 1 tbsp soy sauce adds depth and umami flavor.
- 1 tbsp oyster sauce provides sweetness and richness.
- 1 tbsp sesame oil imparts a nutty flavor and aroma.
- 1 tbsp chicken bouillon intensifies the overall savory flavor.
- 1 tsp white pepper adds subtle heat and complexity.
For the Dumplings
- 1 lb circular dumpling wrapper the perfect shell for holding all your delicious filling.
- to taste dumpling dipping sauce balances the rich flavors of the potstickers.
- for garnish green onions and sesame seeds adds a fresh garnish and texture.
Method
Preparation
- In a bowl, add chopped napa cabbage and salt. Toss to evenly coat and let it sit for 10 minutes to draw out moisture. Rinse off the salt and squeeze to release any excess moisture.
- In a large bowl, combine the ground chicken, napa cabbage, green onions, minced garlic, minced ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper. Pan-fry a small piece of the filling to taste, adjusting seasoning to preference.
Assembling
- To fold a dumpling, wet the edge of a circular wrapper with water. Place a small spoonful of filling in the center, fold the wrapper in half, and create three pleats towards the middle on the front half. Pinch to seal, ensuring the filling is securely enclosed. Keep wrappers covered with a damp towel to prevent drying out while folding the rest.
Cooking
- Heat a drizzle of oil in a non-stick pan over medium heat. Place about 10 dumplings in the pan (do not overcrowd). Sear for about 2 minutes until bottoms are golden brown. Add water to cover the bottom of the pan and steam covered for 5 minutes.
Serving
- Enjoy your chicken potstickers warm with dumpling dipping sauce, garnished with green onions and sesame seeds!
Freezing
- If you want to save some for later, lay uncooked dumplings on a wax sheet or plastic wrap-lined sheet pan, ensuring they don’t touch. Freeze until firm, then transfer to a container or bag.
Nutrition
Serving1gCalories150kcalCarbohydrates15gProtein12gFat5gSaturated Fat1gSodium350mgFiber1gSugar1g
Notes
Tips: Squeeze out excess moisture from the napa cabbage to prevent a soggy filling. Always fry a small piece of the filling before folding the dumplings, so you can adjust the seasoning to your liking. Make sure to pinch the dumpling edges well to avoid any filling leakage while cooking. Consider doubling the recipe to enjoy potstickers fresh and have some ready for the freezer.