Chocolate Mousse Brownies
350kcal
Ingredients
For the brownie layer
- 1 cup unsalted butter Melted for the brownie base
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
For the mousse layer
- 1 cup heavy cream Beaten until soft peaks form
- 8 ounces semisweet chocolate, chopped Melted and cooled slightly
For serving
- 1 cup chocolate ganache Store-bought or homemade
Method
Preparation of Brownie Layer
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, and salt. Spread the brownie batter into the prepared pan.
- Bake for 20-25 minutes until edges are firm and center is set. Let cool completely.
Preparation of Mousse Layer
- In a medium bowl, beat heavy cream until it forms soft peaks.
- In another bowl, melt the chopped chocolate and let cool slightly.
- Fold the melted chocolate into the whipped cream until smooth.
Assembly and Chilling
- Spread the mousse over the cooled brownie layer.
- Refrigerate for at least 2 hours.
- Once set, drizzle with chocolate ganache and cut into squares.
Nutrition
Serving1gCalories350kcalCarbohydrates45gProtein5gFat18gSaturated Fat10gSodium100mgFiber2gSugar25g
Notes
Cut into squares and place on a plate. Add a dollop of whipped cream or a few berries if desired. Serve chilled for best texture. Store in the fridge in an airtight container for up to 4 days.