Classic Cherry Delight
250kcal
Ingredients
For the crust
- 7 tablespoons unsalted butter Melted
- 1 1/2 cups graham cracker crumbs About 9 whole crackers
- 3 tablespoons granulated sugar
For the filling
- 8 ounces cream cheese Softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip 8 ounces
- 1 can cherry pie filling 21 ounces
Method
Preparation of the crust
- Melt the 7 tablespoons of butter in a small pan or microwave.
- Mix the graham cracker crumbs and 3 tablespoons granulated sugar in a bowl.
- Pour the melted butter over the crumbs. Stir until crumbs are moistened.
- Press the crumb mix into the bottom of a 9×13-inch pan. Press firmly and evenly.
- Chill the crust in the fridge while you make the filling or set it at room temperature for 10 minutes.
Preparation of the filling
- Beat the 8 ounces softened cream cheese in a bowl until smooth.
- Add 1 cup powdered sugar and 1 teaspoon vanilla extract. Beat until mixed and creamy.
- Fold in the 8-ounce container of Cool Whip gently until the mixture is light and even.
- Spread the cream cheese mixture over the chilled crust in an even layer.
- Spoon the 21-ounce can of cherry pie filling over the cream layer. Spread gently to cover.
- Chill the whole dessert in the fridge for at least 2 hours, or until firm. Chill longer for cleaner slices.
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein3gFat12gSaturated Fat7gSodium250mgFiber1gSugar15g
Notes
Cut into squares and serve cold. Use a sharp knife for neat slices. Garnish with extra Cool Whip or fresh cherries if desired. Store covered in the fridge for up to 3 to 4 days. Can freeze pieces for up to 1 month, but texture may change after freezing and thawing. Tips include softening cream cheese to room temperature, pressing the crust firmly, and using a silicone spatula to spread layers.