Classic Chicken Pot Pie Pasta
450kcal
Ingredients
Pasta and Sauce
- 8 oz pasta Any type of pasta can be used.
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 cup frozen mixed vegetables Peas, corn, or carrots can be added as alternatives.
- 1 can cream of chicken soup Can substitute with homemade white sauce or dairy-free alternative.
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional) Add for extra creaminess.
Method
Preparation
- Cook the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
Cooking
- Heat the mixture over medium heat, stirring occasionally, until everything is warmed through.
- Add the cooked pasta to the skillet and stir well to combine all the ingredients thoroughly.
- If you’d like, sprinkle shredded cheese on top of the pasta mixture and let it melt for an extra cheesy finish.
Serving
- Serve the dish warm and enjoy the comforting flavors!
Nutrition
Serving1gCalories450kcalCarbohydrates50gProtein30gFat15gSaturated Fat7gSodium800mgFiber3gSugar3g
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or broth if the pasta seems dry.