Classic Comfort Soup
250kcal
Ingredients
Chicken Noodle Soup Ingredients
- 1 lb chicken breast diced
- 4 cups chicken broth homemade preferred
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 medium onion chopped
Creamy Tomato Bisque Ingredients
- 2 cups tomatoes crushed or pureed
- 1 cup heavy cream
- 1 tbsp basil fresh or dried
- 1 tbsp olive oil
Hearty Minestrone Ingredients
- 2 cups mixed vegetables seasonal
- 1 can canned beans drained
- 4 cups vegetable or chicken stock
- 1 cup pasta of choice
Rich French Onion Soup Ingredients
- 4 large onions thinly sliced
- 3 cups beef broth
- 1 cup Gruyère cheese shredded
- 4 slices crusty bread
Earthy Lentil Soup Ingredients
- 1 cup lentils rinsed
- 2 cups spinach fresh
- 1 cup carrots chopped
- 1 tbsp cumin or spices of choice
Method
Preparation
- Begin by preparing the broth for your comfort soup.
- Chop and prepare all vegetables and proteins according to the recipe.
Cooking
- For each soup, sauté the vegetables in a pot until softened.
- Add in your broth and the remaining ingredients, letting it simmer until cooked thoroughly.
- Adjust seasoning as needed for flavor.
Serving
- Ladle soup into bowls and garnish as desired.
- Serve with crusty bread on the side.
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein15gFat10gSaturated Fat5gSodium800mgFiber5gSugar3g
Notes
Soup can be stored in the refrigerator for up to four days. Some soups can be frozen for up to three months. For freezing, cool completely and use airtight containers.