Classic Green Bean Casserole
220kcal
Ingredients
Main Ingredients
- 2 cans cans (14.5 oz each) green beans, drained Convenient with consistent texture and available year-round.
- 1 can can (10.5 oz) cream of mushroom soup Adds creamy, savory depth and binds the casserole.
- 3/4 cup milk Thins the soup to create a silky sauce.
- 1 1/3 cups French-fried onions Provides a crisp, salty topping.
- to taste salt and pepper Enhances and balances overall flavor.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, the cream of mushroom soup, and milk. Stir until well mixed.
- Season with salt and pepper to taste, and stir gently.
- Pour the mixture into a casserole dish.
Baking
- Bake for 25 minutes, until the casserole is bubbling around the edges.
- Remove the dish from the oven and stir in 2/3 cup of the French-fried onions, folding them gently into the mixture.
- Return to the oven and bake for an additional 5–10 minutes, until hot.
- Top with the remaining French-fried onions before serving.
Nutrition
Serving1gCalories220kcalCarbohydrates28gProtein4gFat10gSaturated Fat2gSodium600mgFiber3gSugar2g
Notes
You can freeze the casserole before baking. Ensure to drain the canned green beans well to avoid a watery casserole. Save some onions for crunch by adding some before the final bake and the rest right before serving.