Classic Stuffed Peppers
380kcal
Ingredients
Main Ingredients
- 4 pieces bell peppers Choose vibrant colored bell peppers
- 1 cup cooked rice Can substitute with quinoa for a healthier option
- 1 lb ground beef or turkey Ground chicken can be used for a leaner option
- 1 cup diced tomatoes Fresh or canned diced tomatoes work
- 1 piece onion, diced For additional flavor
- 1 cup shredded cheese Cheddar or mozzarella recommended
- 1 teaspoon garlic powder Can adjust according to taste
- 1 teaspoon Italian seasoning Feel free to customize with other herbs
- Salt and pepper to taste
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the diced onion over medium heat until translucent.
- Add the ground beef or turkey and cook until browned.
- Stir in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stuff each pepper generously with the meat mixture and place them upright in a baking dish.
- Top each stuffed pepper with shredded cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
- Serve warm and enjoy!
Nutrition
Serving1gCalories380kcalCarbohydrates30gProtein25gFat15gSaturated Fat7gSodium600mgFiber4gSugar4g
Notes
For a healthier twist, consider quinoa instead of rice or lentils for a vegetarian version. Leftover stuffed peppers last up to three days in the fridge and can be reheated in a microwave or oven.