Classic Tomato Soup
250kcal
Ingredients
Main Ingredients
- 2 tbsp olive oil For sautéing the vegetables.
- 1 medium onion, chopped Adds sweetness to the soup.
- 2 cloves garlic, minced Brings flavor.
- 4 cups fresh tomatoes, chopped Use ripe tomatoes for the best flavor.
- 2 cups vegetable broth Can be homemade or store-bought.
- 1 tsp sugar Balances acidity.
- 1 tsp salt To taste.
- 1/2 tsp black pepper Adds mild heat.
- 1 tsp dried basil Enhances the flavor.
- 1/2 cup heavy cream For a creamy finish.
Method
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic and cook for an additional 1 minute.
Cooking
- Add chopped tomatoes, vegetable broth, sugar, salt, pepper, and basil.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer the soup for about 30 minutes, allowing flavors to meld.
Blending
- Use an immersion blender to purée the soup until smooth, or carefully transfer to a blender in batches.
- Stir in the heavy cream and heat through.
Nutrition
Serving1gCalories250kcalCarbohydrates15gProtein3gFat20gSaturated Fat10gSodium800mgFiber2gSugar5g