Cowboy BBQ Bacon Cheddar Chicken
410kcal
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup green onions, chopped
- 1/2 teaspoon red pepper flakes (optional)
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Heat a large skillet over medium heat and cook the bacon until crispy, about 5-7 minutes.
- Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
- Once cool, crumble the bacon into small pieces and set aside.
- Rub both sides of each chicken breast with olive oil.
- Evenly sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over both sides of the chicken breasts.
- Place a large oven-safe skillet on medium-high heat until hot, then add the seasoned chicken breasts.
- Cook for 4-5 minutes on each side, or until a golden-brown crust forms.
- While chicken cooks, chop the green onions and prepare the barbecue sauce.
Cooking
- Once seared, reduce the heat to medium and pour the barbecue sauce evenly over the chicken.
- Sprinkle the shredded cheddar cheese over the barbecue sauce-covered chicken.
- Crumble the cooked bacon over the cheese.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- Once done, remove the skillet from the oven and sprinkle chopped green onions on top.
- If desired, add red pepper flakes for an extra kick.
- Allow the chicken to rest for a few minutes before serving.
Nutrition
Serving1gCalories410kcalCarbohydrates6gProtein34gFat30gSaturated Fat12gSodium1040mgSugar4g
Notes
Ingredient Substitutions: For a lighter version, you can use turkey bacon instead of regular bacon. Swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile. Optional Variations: Add jalapeños for a spicy twist or some pineapple chunks for a hint of sweetness that complements the barbecue sauce. Storage and Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick meal.