Cozy Cheesy Garlic Chicken Wraps
350kcal
Ingredients
Filling Ingredients
- 2 cups cooked shredded or diced chicken
- 1 cup mozzarella or cheddar cheese Use your favorite type of cheese.
- 2–3 tbsp garlic butter or minced garlic Adjust based on your garlic preference.
- ¼ cup mayonnaise or cream cheese Greek yogurt can be used as a lighter option.
- 1 tbsp parsley or Italian seasoning Fresh parsley can enhance the flavor.
- Salt & black pepper to taste
- 4 large tortillas
- Optional: chili flakes, onions, bell peppers For added flavor and texture.
Method
Preparation
- In a large mixing bowl, combine the cooked chicken, garlic butter (or minced garlic), mayonnaise (or cream cheese), parsley (or Italian seasoning), and a pinch of salt and black pepper. Stir until everything is well mixed.
- Lay out the large tortillas on a clean surface. Spoon a generous amount of the chicken mixture onto each tortilla, spreading it evenly.
- Carefully roll each tortilla up tightly to secure the filling.
Cooking
- Heat a pan over medium heat. Place the rolled wraps seam-side down on the pan and toast until golden brown and the cheese melts, about 2-4 minutes per side.
- Once toasted, remove from the pan and slice the wraps in half. Serve warm!
Nutrition
Serving1gCalories350kcalCarbohydrates30gProtein25gFat15gSaturated Fat7gSodium400mgFiber2gSugar1g
Notes
You can use leftover rotisserie chicken or turkey. For a lighter version, swap the mayonnaise for Greek yogurt. Store any leftover wraps in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave until warmed through.