Enjoy the comfort of juicy, mouth-watering burgers that capture the essence of family barbecues, perfect for any occasion.
Servings 6servings
Course Dinner, Main Course
Cuisine American
Ingredients
For the burger mixture
1.5lbground chuckRich in flavor and juicy for the perfect burger texture.
3Tbspsour creamAdds creaminess and depth, enhancing the overall flavor.
2Tbspranch dressing mixInfuses the burger with zesty taste and a hint of herby goodness.
⅓cupcooked and crumbled baconIntroduces a smoky, savory crunch to each bite.
1cupshredded cheddar cheeseMelts beautifully, adding richness and just the right amount of sharpness.
For assembly
6pieceshamburger bunsSoft and pillowy, providing the perfect vessel for your delicious creation.
lettuce, tomato, mustard, mayoRefreshing and flavorful toppings that complement the burger perfectly.
Method
Preparation
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Wet your hands with cold water before forming the patties to prevent the meat from sticking.
Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle.
Cooking
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat.
Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Preheat the grill or skillet before adding the patties.
Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serving
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Toast the buns for a crispier texture.
You can freeze the uncooked patties. Wrap them tightly and store in an airtight container for up to three months. Substitutes for sour cream include Greek yogurt or mayonnaise. Feel free to customize toppings like pickles, onions, or avocado.