Crack Chicken Casserole
525kcal
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces pasta (penne or rotini)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup chicken broth
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, combine the shredded chicken, cooked pasta, cream cheese, cheddar cheese, crumbled bacon, chicken broth, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden.
- Once it’s out of the oven, garnish with chopped green onions before serving.
Nutrition
Serving1gCalories525kcalCarbohydrates30gProtein34gFat31gSaturated Fat15gSodium850mgFiber2gSugar2g
Notes
You can easily swap out the cooked chicken for rotisserie chicken to save time. For a lighter version, try using Greek yogurt in place of the cream cheese. Add some vegetables like steamed broccoli or bell peppers for a nutritious punch. You could also stir in some hot sauce for an extra kick! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or cover with aluminum foil and warm in the oven until heated through.