Cracked Garlic Steak Tortellini
700kcal
Ingredients
Pasta
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
Steak
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
Sauce Base
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Garnishes and Optional Ingredients
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Method
Preparation
- Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
Cooking
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4–5 minutes on each side, or until desired doneness. Remove from the skillet and let rest before slicing into bite-sized pieces.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Slowly pour in the heavy cream and whole milk, stirring continuously. Bring to a gentle simmer.
- Stir in the shredded Parmesan and mix until melted and the sauce is creamy. Season with additional salt and pepper if needed.
- Add the cooked tortellini and sliced steak to the skillet. Gently toss until everything is well-coated with the sauce.
- Plate the dish and garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired.
Serving
- Enjoy your delicious Cracked Garlic Steak Tortellini!
Nutrition
Serving1gCalories700kcalCarbohydrates65gProtein36gFat30gSaturated Fat15gSodium750mgFiber3gSugar5g
Notes
You can substitute tortellini for gnocchi or another pasta variety, and use chicken or shrimp instead of steak. For added vegetables, consider folding in sautéed spinach or sun-dried tomatoes. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of milk to keep the sauce creamy.