Cranberry Cream Cheese Crumb Pie
350kcal
Ingredients
For the filling
- 8 oz cream cheese, softened For a rich, creamy texture.
- 1 cup powdered sugar Sweetens smoothly without graininess.
- 1 cup sour cream Adds tang and helps the filling set smoothly.
- 1 cup fresh or frozen cranberries, chopped Provides bright acidity; fresh is preferred.
- 1/2 cup granulated sugar Balances the tartness of the cranberries.
- 1 teaspoon vanilla extract Enhances flavor with warm, aromatic notes.
For the crumb topping
- 1 cup pecans, chopped Delivers crunchy texture and nutty richness.
- 1/2 cup all-purpose flour Helps bind the crumb topping.
- 1/2 cup brown sugar Provides deep caramel-like sweetness.
- 1/4 cup butter, melted Provides moisture and helps brown the topping.
Other
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth and free of lumps.
- Add in the sour cream and vanilla extract, mixing well until fully incorporated.
- Spread the cream cheese mixture evenly into the bottom of the pre-made pie crust.
Cranberry Layer
- In another bowl, mix the chopped cranberries and granulated sugar; pour this mixture over the cream cheese layer, spreading gently.
Crumb Topping
- In a separate bowl, combine the chopped pecans, all-purpose flour, brown sugar, and melted butter to create the crumb topping. Mix until crumbs form and hold together when pressed.
- Sprinkle the crumb mixture evenly over the cranberries, covering the pie.
Baking
- Bake for 40–45 minutes, or until the topping is golden brown and the filling is set.
- Allow the pie to cool on the counter, then refrigerate for at least 2 hours before serving.
Nutrition
Serving1gCalories350kcalCarbohydrates40gProtein5gFat20gSaturated Fat10gSodium150mgFiber2gSugar25g
Notes
Use softened (not melted) cream cheese for the smoothest filling. If using frozen cranberries, chop while partially frozen for easier handling. Press crumb topping firmly to create clusters that hold together. Brush with honey or maple syrup for extra shine and sweetness.