Cranberry Crumble Bars
200kcal
Ingredients
For the crust
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
For the filling
- 1 cup fresh or frozen cranberries Use fresh for the best flavor.
- 1/2 cup brown sugar Add more for a sweeter bar.
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for glaze)
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until the dough forms.
- Press 2/3 of the dough into the bottom of the prepared baking pan to create the crust.
Filling and Baking
- In another bowl, combine cranberries, brown sugar, lemon juice, and vanilla extract for the filling. Spread this mixture over the crust.
- Crumble the remaining dough over the cranberry layer.
- Bake for about 25-30 minutes, or until the top is golden brown.
Finishing
- Allow to cool completely before frosting with a glaze made from powdered sugar, milk, and vanilla.
- Cut into bars and serve.
Nutrition
Serving1gCalories200kcalCarbohydrates30gProtein2gFat9gSaturated Fat5gSodium100mgFiber1gSugar15g
Notes
Store in an airtight container at room temperature for up to three days or in the refrigerator for about a week. They can be frozen for up to three months.