Cranberry Orange Glazed Turkey Breast
320kcal
Ingredients
Main Ingredients
- 1 whole turkey breast (about 4–6 pounds) Lean, tender centerpiece that feeds a small group.
- 1 cup cranberry sauce Adds bright tartness and body to the glaze.
- 1/2 cup orange juice Citrus acidity brightens and tenderizes the meat.
- 1/4 cup brown sugar Brings sweetness and helps create a glossy, caramelized finish.
- 1 tablespoon Dijon mustard Boosts depth and balances sweetness with a gentle tang.
- 1 teaspoon garlic powder Adds savory warmth and richness.
- 1 teaspoon onion powder Complements garlic and builds savory complexity.
- 1/2 teaspoon dried thyme Provides subtle earthy, aromatic notes.
- 1/2 teaspoon dried rosemary Adds piney fragrance that pairs beautifully with turkey.
- to taste salt and pepper Enhances natural flavors and balances the glaze.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Season the turkey breast generously with salt and pepper and place it on a rack in a roasting pan.
- In a small bowl, mix together the cranberry sauce, orange juice, brown sugar, Dijon mustard, garlic powder, onion powder, thyme, and rosemary until well combined.
- Pour the glaze over the turkey breast, ensuring it is well coated.
Cooking
- Roast in the oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Baste the turkey with the glaze every 30 minutes to build layers of flavor and encourage a glossy finish.
- Once cooked, remove from the oven and let it rest for 10–15 minutes before slicing to retain juices.
Serving
- Serve with the remaining glaze and enjoy your festive meal!
Nutrition
Serving6gCalories320kcalCarbohydrates23gProtein52gFat7gSaturated Fat2gSodium860mgFiber1gSugar12g
Notes
Use a meat thermometer in the thickest part of the breast to avoid overcooking — aim for 165°F (75°C) internal temperature. If the glaze starts to darken too quickly, tent the turkey loosely with foil to prevent burning while allowing the meat to finish cooking. For extra depth, sauté a few shallots in the roasting pan juices after removing the turkey, add a little extra cranberry sauce and orange juice, and serve the pan sauce with slices. Let the turkey rest uncovered for a few minutes before tenting to allow the glaze to set and create a nicer slice.