Cranberry-Orange Honey Compound Butter
100kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Provides a creamy, rich base that carries flavors and spreads beautifully.
- 3/4 cup fresh cranberries (or frozen, thawed) Adds bright tartness, color, and a seasonal pop of flavor.
- 1/4 cup honey (or pure maple syrup) Sweetens naturally and balances the tart cranberries with floral notes.
- 1 teaspoon orange zest Brings citrus aroma and a refreshing lift to the butter.
- 1/8 teaspoon fine sea salt Enhances flavors and balances sweetness.
Optional Add-ins
- 2 tablespoons cranberry compote Concentrates cranberry flavor and creates pretty swirls in the butter.
- 2 tablespoons finely chopped toasted pecans or walnuts Adds crunch, warmth, and nutty depth.
- 1/4 teaspoon vanilla extract Rounds out sweetness with warm, comforting notes.
Method
Preparation
- Make the cranberry compote: In a small saucepan over medium heat, combine the cranberries and honey (or maple syrup). Stir occasionally until the cranberries pop and release their juices, about 6–8 minutes. Remove from heat and let cool completely.
- Soften the butter: Ensure your butter is at room temperature so it whips easily. If short on time, cut into small cubes to soften faster.
- Combine butter and flavorings: In a mixing bowl, add the softened butter, orange zest, vanilla (if using), and sea salt. Use a hand mixer or fork to whip until light and smooth, about 1–2 minutes.
- Fold in compote and nuts: Gently fold 2–3 tablespoons of the cooled cranberry compote into the whipped butter. If using nuts, fold them in now. Taste and adjust sweetness or salt as needed.
- Shape and chill: Spoon the butter onto a sheet of plastic wrap or parchment paper and form into a log (about 6 inches long). Wrap tightly and chill in the refrigerator for at least 1 hour to firm up.
- Serve and store: Slice the chilled butter into rounds for serving on warm scones, rolls, or alongside roast turkey. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Notes
Use room-temperature butter for the fluffiest texture. Toast nuts gently for extra flavor. Reserve a bit of compote to spoon over the finished butter for presentation.