Cranberry Turkey Sliders
250kcal
Ingredients
Main Ingredients
- 1 pound thick-cut deli turkey or ham A great way to use leftovers.
- 6 slices Swiss or Provolone cheese Melts beautifully for creamy richness.
- 1 1/4 cup cranberry sauce Adds bright sweetness and classic Thanksgiving flavor.
- 1 pack Hawaiian Dinner Rolls (12-pack) Soft, slightly sweet rolls that hold everything together.
Glaze
- 2 1/2 tablespoons butter (melted) Helps brown the tops and adds buttery flavor.
- 1 1/2 teaspoons Worcestershire Sauce Adds umami depth and savory balance.
- 1 teaspoon Dijon Mustard Provides tang and cuts through the sweetness.
- 1 teaspoon Poppy Seeds Offers a light crunch and attractive finish.
- 2–3 cloves garlic (minced) Boosts flavor with a savory aromatic punch.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in an even layer in a 9×13-inch baking dish.
- Lay the turkey or ham in an even layer over the bottom half of the rolls.
- Spread the cranberry sauce evenly over the turkey or ham.
- Top the cranberry layer with the Swiss or Provolone cheese slices.
- Place the top half of the rolls over the cheese, covering the sliders.
Baking
- In a small bowl, combine the melted butter, minced garlic, Dijon mustard, Worcestershire Sauce, and poppy seeds; mix until uniform.
- Brush the butter mixture evenly over the tops of the rolls.
- Cover the baking dish with aluminum foil and bake for 12 minutes.
- Remove the foil and bake uncovered for an additional 10–12 minutes, until the tops are golden and the cheese is melty.
- Let the sliders cool for 2–3 minutes, then cut between the rolls to separate them.
- Serve warm and enjoy!
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein12gFat10gSaturated Fat5gSodium500mgFiber1gSugar5g
Notes
Assemble and refrigerate (covered) sliders up to 24 hours before baking. For extra crunch, sprinkle additional poppy seeds on top just before baking.