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–+ servings

Cranberry Turkey Stuffing Balls

180kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
These warm, bite-sized balls combine leftover turkey, stuffing mix, and cranberry sauce, making them a perfect hand-held side for holiday gatherings.
Servings 6 servings
Course Appetizer, Side Dish
Cuisine American, Holiday

Ingredients

Main Ingredients
  • 2 cups cooked turkey, shredded Use leftover turkey
  • 1 cup cranberry sauce
  • 3 cups stuffing mix Day-old stuffing for better shape
  • 1/2 cup onion, diced Cook beforehand for softer texture if preferred
  • 1/2 cup celery, diced Cook beforehand for softer texture if preferred
  • 1/4 cup fresh parsley, chopped Optional
  • 1 teaspoon poultry seasoning
  • 1/4 cup chicken broth Adjust amount for moisture
  • Salt and pepper to taste

Method

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded turkey, cranberry sauce, stuffing mix, onion, celery, parsley, poultry seasoning, and chicken broth. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Form the mixture into small balls and place them on a greased baking sheet.
Baking
  1. Bake for 25-30 minutes or until the stuffing balls are golden brown.
  2. Serve warm.

Nutrition

Serving1gCalories180kcalCarbohydrates24gProtein10gFat5gSaturated Fat1gSodium300mgFiber2gSugar4g

Notes

Serve with extra cranberry sauce or gravy for dipping. Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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