Creamy Bacon Cheddar Bagels
300kcal
Ingredients
Main Ingredients
- 4 pieces Bagels Sturdy base that holds toppings well.
- 8 oz Cream Cheese Creates a rich, creamy layer.
- 1 cup Shredded Cheddar Cheese Adds sharp, melty flavor.
- 6 slices Cooked Bacon Brings smoky, salty crunch.
Seasonings and Optional Toppings
- 1 tbsp Chives (optional) Fresh, oniony brightness.
- 1 pinch Salt Enhances overall flavor.
- 1 pinch Pepper Adds subtle warmth.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the bagels in half and lay them cut-side up on a baking sheet.
- In a bowl, mix together cream cheese, cheddar cheese, chopped cooked bacon, a pinch of salt, and a few grinds of black pepper until well combined.
- Spread the cheese mixture generously on each bagel half.
Baking
- Bake in the preheated oven for about 10–15 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
- Remove from the oven and sprinkle with chopped chives if desired.
- Serve warm and enjoy!
Nutrition
Serving1gCalories300kcalCarbohydrates30gProtein12gFat18gSaturated Fat10gSodium600mgFiber2gSugar1g
Notes
Crisp the bacon well to maintain its crunch after baking. Use freshly shredded cheddar for the creamiest melt. You can make these ahead and refrigerate them for up to 24 hours before baking.