Creamy Cheesy Chicken Alfredo Wraps Delight
450kcal
Ingredients
Main Ingredients
- 2 large large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup Alfredo sauce
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
Method
Preparation
- In a skillet, melt the butter over medium heat.
- Add the sliced chicken and season it with garlic powder and Italian seasoning.
- Cook for 2–3 minutes until heated through and slightly golden.
Assembly
- Lay the tortillas flat on a clean surface.
- Sprinkle mozzarella and cheddar cheese in the center, then top generously with the seasoned chicken slices.
Rolling
- Tightly roll the tortillas, making sure to fold in the sides to create secure wraps.
Adding Sauce
- Place the wraps seam-side down in a baking dish.
- Pour the Alfredo sauce over the top, ensuring they are well coated.
- If desired, sprinkle some extra mozzarella on top for an extra cheesy finish.
Baking
- Preheat your oven to 375°F (190°C).
- Bake the wraps for 10–15 minutes, or until the cheese is melted and bubbly on top.
Serving
- Garnish with chopped parsley, slice, and enjoy your delicious wraps hot!
Nutrition
Serving1gCalories450kcalCarbohydrates40gProtein30gFat20gSaturated Fat10gSodium800mgFiber2gSugar2g
Notes
You can use any cooked protein in these wraps, such as turkey, beef, or vegetarian options like grilled vegetables or tofu. Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven to maintain the crispiness of the tortilla.