Creamy Garlic Chicken Ramen
450kcal
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream Can be substituted with coconut milk for a dairy-free option.
- 4 cloves garlic, minced
- 2 packs ramen noodles
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Feel free to add other vegetables of choice.
- 2 tablespoons soy sauce
- to taste Salt and pepper Season to your preference.
- for garnish Green onions Chopped, for serving.
Method
Cooking the Chicken
- In a large pot, cook the chicken breasts over medium heat until they are no longer pink in the center.
- Remove the chicken from the pot and shred it using two forks.
Making the Broth
- In the same pot, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the heavy cream and soy sauce, allowing it to simmer for a few minutes for the flavors to meld.
Final Steps
- Cook the ramen noodles according to package instructions.
- Once cooked, add the noodles and mixed vegetables to the pot.
- Add the shredded chicken back into the pot and stir everything together until evenly combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve hot, garnished with chopped green onions for a fresh finish.
Nutrition
Serving1gCalories450kcalCarbohydrates45gProtein30gFat20gSaturated Fat10gSodium1000mgFiber3gSugar2g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it’s too thick.